The Lemon Cool Whip Cookies were just so good I had to try the recipe out with a different flavor.
I made these for our Relay for Life bake sale. I decided to only use 1 egg this time and I think they turned out better than the Lemon Cool Whip Cookies.
Strawberry Cool Whip Cookies
by Brittany Ray
Prep Time: 5 minutes
Cook Time: 8-10 minutes
Keywords: bake dessert cookie
Ingredients (48 cookies)
- 1 (8 oz.) Cool Whip, thawed
- 1 eggs
- 1 box strawberry cake mix
- 1/3 cup powdered sugar
Preheat oven to 350 degrees.
In a large bowl, whisk cool whip and egg together.
Stir in cake mix. Stir until dough forms and all ingredients are mixed well.
Place powdered sugar in a bowl.
Coat cookie sheets with cooking spray.
Using a teaspoon, spoon a ball of dough up and place in bowl of sugar. Roll around and coat ball completely with sugar.
Place on cookie sheet.
Bake for 8 – 10 minutes.
Let cool on cookie sheet for 5 minutes then move to a cooling rack.
Let cool completely.
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When you find a good recipe do you start experimenting with new flavors and add-ins or do you leave a good thing alone?