Jalapeño Popper Dip

Thanksgiving_9

Here is another recipe from Thanksgiving. This dip was delicious and went fast! This will be a must to make for the Sugar Bowl! Roll Tide! 

Jalapeño Popper Dip
Serves 10
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450 calories
14 g
64 g
42 g
6 g
13 g
101 g
474 g
2 g
0 g
26 g
Nutrition Facts
Serving Size
101g
Servings
10
Amount Per Serving
Calories 450
Calories from Fat 370
% Daily Value *
Total Fat 42g
65%
Saturated Fat 13g
67%
Trans Fat 0g
Polyunsaturated Fat 14g
Monounsaturated Fat 12g
Cholesterol 64mg
21%
Sodium 474mg
20%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Sugars 2g
Protein 6g
Vitamin A
14%
Vitamin C
11%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 (8 oz) packages cream cheese, softened
  2. 1 cup mayonnaise
  3. 1/2 cup pepper jack cheese, shredded
  4. 1/3 cup canned jalapeno peppers, diced
  5. 1/4 cup green chilies, diced
  6. 1 cup jalapeño potato chips, crushed
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix all of the ingredients except for the chips.
  3. Spread mixture into a baking dish.
  4. Sprinkle the top with the crushed chips.
  5. Bake for 30 minutes or until bubbling and browned.
Notes
  1. Serve with tortilla chips, carrots, celery (my favorite), etc.
Adapted from A Beautiful Mess
beta
calories
450
fat
42g
protein
6g
carbs
14g
more
Adapted from A Beautiful Mess
Diary of a Southern Mrs. http://www.diaryofasouthernmrs.com/

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