One of Trey’s friends had a crawfish boil on Saturday. I had Trey find out if they were having anything besides what was in the boil and they said no. I wasn’t sure if I would like the food so I brought an appetizer. I made a Mexican dip. It turned out really good!
A whole pan of it disappeared before I could even take a picture. Everyone really liked it.
Mexican Layered Dip
by Brittany Ray
Prep Time: 10 minutes
Keywords: appetizer Mexican
Ingredients (serves 6-8 people)
- 1 (16 oz) can of refried black beans
- 1/2 packet of taco seasoning
- 8 oz fat free sour cream
- 1 (16 oz) jar of mild salsa
- 8 oz iceberg lettuce, shredded
- 1 large tomato, diced
- 2 green onions, chopped
- 1 (8 oz) bag 4 cheese Mexican blend, finely shredded
In a medium bowl, mix refried beans and taco seasoning.
Spread bean mixture on the bottom of serving dish.
Layer each of the remaining ingredients one item at a time on top of each other.
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They put crawfish, potatoes, onions, garlic, lemons and pineapples in the boil with various seasonings. I was shocked that I actually liked the crawfish.
When we got home I was a little hungry so Trey made me a grilled cheese. His grilled cheeses are the best I have ever had. He uses his dad’s homemade bread and whatever cheese that’s in the fridge. This one’s made with white cheddar.
Before I left on Sunday we went shopping and had lunch at Santa Fe Mexican Grille.
We started with cheese dip which I really liked. It wasn’t too spicy. I ordered the Fajita Chicken Salad. It was very good! The chicken was tender and seasoned perfectly.
I am glad I didn’t look at the reviews before we ate there!
At forever 21 I bought these earrings for $1.50 each! I couldn’t resist they were so cheap! I also got 3 dresses.
This is the only dress I could find a picture of online. I also got a pale pink one and a gray/yellow one.
- Have you ever been to a crawfish boil before? What did you you think?