Trey loves deviled eggs so when I saw on Pinterest deviled eggs with bacon and jalapeños I knew I had to make them for him. Plus I was already making jalapeño cheddar chicken burgers so I had plenty of jalapeños on hand. I just made deviled eggs like I normally do and added the bacon crumbles and jalapeños. Sadly, I did not have any paprika to make them more festive looking.
Bacon Jalapeño Deviled Eggs
by Brittany Ray
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients (12 deviled eggs)
- 6 eggs
- 1/4 cup mayo
- 1/2 tbs mustard
- 1tbs jalapeños, seeded and chopped
- 1tbs bacon, cooked and crumbled
Bring boiler with eggs in it to a boil. Boil for 15 minutes.
Remove eggs from stovetop and drain water. Cover eggs with cold water and ice.
Once eggs are cool, peel them and slice them in half.
Mix egg yolk, mayo and mustard. Fold in jalapeños and bacon.
Put mixture into a ziplock bag. Cut one corner of bag and squeeze mixture into egg whites.